Gluten free tiramisu

I love coffee and I love tiramisu. It's my favorite sweet treat. Especially now, when summer is just right around the corner. That's why I came up with this super easy gluten free version of the most popular Italian dessert. 

  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 4 eggs
  • 1/2 cup  honey
  • 2 tablespoon maple syrup
  • 1/4 +1/4 cup strong black coffee (unsweetened)
  • 1/4 cup cocoa powder
  • 1 1/2cup heavy cream
  • 2 cups mascarpone

Preheat oven to 350 degrees. In blender pulse together coconut flour and baking soda. Add eggs, 1/2 tablespoon honey and 1/4 cup coffee. Pulse until thoroughly combine. It usually takes me 45- 60 seconds. Grease pan with coconut oil and dust it with coconut flour. I use  9" springform pan. Transfer batter into prepared pan and bake for 25 to 30 minutes. Cool for 2 hours. Meantime, whip mascarpone and maple syrup. In a separate bowl whip heavy cream. Combine mascarpone and heavy cream. Pour remaining coffee evenly on the top of the cake until cake seems soaked. Spread mascarpone-heavy cream smoothly to the edges. Dust with cocoa powder. Refrigerate until firm (2-3 hours). I decided to garnish with coffee beans, but feel free to let your imagination fly- mint leave, almonds or edible flower :-)

Baking was so much fun, but degustation part was just the best :-)